Bridal Breakfast Options     Cocktails and Snack     Butler Passed Hors d’Oeuvres

Bridal Luncheon Sampler
Manasquan Only

  - Selection of Panini Sandwiches with Tossed Mesculn Greens
  - Slow Roasted Plum Tomatoes, Mozzarella and Grilled Eggplant
  - Asparagus with Vegetable Vinaigrette
  - Wild Rice Salad with Fine Herbs and Pine Nuts
  - Seasonal Cut Fruits and Berries
  - Selection of House Baked Cookies and Brownies

Bridal Luncheon Break

  - Organic Spinach Salad with Stilton, Roast Chicken,   - Walnuts and Apples
  - Chilled Poached Atlantic Salmon and Cucumber Vegetable Slaw
  - Fusilli Pasta Salad with Artichokes, Nicoise Olives and Arugula Pesto
  - Grilled Vegetables in Extra Virgin Olive Oil Marinade
  - Golden Yukon Potato Salad with Capers and Parsely
  - Mini Assorted Pastries And Mixed Berries

Bridal Deluxe Luncheon

  - Toasted Goat Cheese with Arugula and Teardrop Tomatoes
  - Warm Tuscan Vegetable Tarts with Mascarpone
  - Seared Marinated Flank Steak, Dijon Horseradish Sauce
  - Classic Chicken Pie in Puff Pastry
  - Julienne of Garden Vegetables
  - Rustic Breads
  - Seasonal Cut Fruits
  - Chocolate Covered Strawberries
  - Key Lime Pie

All prices subject to tax and 18% gratuity