Butler Passed Hors d’Oeuvres

  - Vegetable Spring Roll, Wasabi Sauce
  - Wild Mushrooms Ragu In Puff Pastry
  - Carpaccio Of Beef with Arugula Pesto
  - Potato Pancakes with Smoked Salmon and Crème Fraiche
  - Coconut Battered Chicken with Sweet and Sour Sauce
  - Indonesian Chicken Satay
  - *Grilled New Zealand Baby Lamb Chops, Rosemary Glaze
  - *Miniature Maryland Lump Crab Cakes, Caper Lemon Mayonnaise
  - Spicy Tuna Tartar on Whole Wheat Pita Toast
  - Saucisson In Puff Pastry with Dijon Mustard Sauce
  - Day Boat Scallops in Hickory Smoked Bacon
  - Maine Lobster and Avocado Mini Wraps
  - Yukon Potatoes with Sour Cream and Three Caviars
  - Gulf Shrimp Corn Cakes, Cilantro Ginger Mayonaise
  - Crab and Spinach Au Gratin with Herbed Crostini
  - *Foie Gras on Brioche Toast with Quince Marmalade
  - Caramelized Vidalia Onion and Sun-dried Tomato Tart
  - Classic Plum Tomato and Mozzarella Bruchetta
  - Chive Crepe with Marinated Salmon, Honey Mustard Dill Sauce